Increasing intake of potassium led to a reduction in blood pressure in people with hypertension and had no adverse effect on blood lipid concentration

Fructose does not increase body weight, blood pressure, uric acid or insulin levels, and may improve glycemic control at normal consumption levels, ac

Extend Nutrition, an American brand, has teamed up with HealthKart.com to enter the Indian market with its range of food products that are meant to he

Increased intake of vitamin B2 (riboflavin could significantly lower blood pressure in around 10 percent of people, according to new research that li

Daily consumption of flavanol-rich cocoa products consistently show blood pressure benefits, according to a new analysis of four meta-analyses.

For people with high blood pressure, starting an exercise regimen may lower blood pressure by as much as taking medication would, a large analysis sug

Sesame and rice bran oil consumption may lower blood pressure and improve cholesterol, according to new findings.

A new study has found that eating 200 gr of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in sy

Heightened blood pressure is among the health concerns that following a high-fat diet presents to both genders, a new US rat study suggests.

According to the Philippine Food and Nutrition Research Institute, two in every 10 Filipino adults of 20 years and over are hypertensive.