Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

UK innovation consultancy C-Tech will use a £7 million sustainable manufacturing fund partly to invest in low-energy baking systems.

For some, holiday baking is a tradition and a joy. For others, it's one more thing on a long list of seasonal responsibilities that needs to get check

During the holidays, hotlines for consumer cooking and baking questions light up.