FSIS has revised its Directive 1720.1, “Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products”.

Negative media reports about the side effects of synthetic ingredients have popularized natural antioxidants, such as green tea extracts, oregano and

EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-evaluation of aspartame to allow sufficient time to c

The Food and Drug Administration is amending the food additive regulations to no longer provide for the use of Bisphenol A (BPA -based epoxy resins as

Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Carboxymethyl Cellulose to Inhibit Crystal Formation in Ca