Antibiotic residues in uncured pepperoni, salami and chorizo sausages are potent enough to reduce the effectiveness of lactic-acid producing bacteria

Antibiotic residues in pork could reduce the effectiveness of bacteria used to make fermented sausages safe to eat, according to a new study.

US-based Gwaltney Foods is voluntarily recalling 38,052lb of its sausages as they may contain pieces of plastic, likely from gloves.

People consuming a lot of processed meat such as sausages, ham, and bacon are at an increased risk of early death.

The recalling firm is Soloway Hot Dog Factory Inc.. This product has been distributed in Ontario.

US-based company R L Zeigler has recalled 11,664lb of ready-to-eat (RTE poultry and meat sausage products, as they may have been contaminated with pi

Panola Country Processing of Carthage, Texas, is recalling about 59 pounds of smoked sausages because they were under processed.

Johnsonville of Sheboygan Falls, Wisconsin, is recalling about 95,393 pounds of its ready-to-eat jalapeño cheddar smoked sausage product because it ma

North Country Smokehouse of New Hampshire is recalling about 2,601 pounds of pork sausages because they contain undeclared wheat, one of the eight maj

Monogram Meat Snacks of Virginia is recalling about 191,928 pounds of Duke’s ready-to-eat pork sausages products because they may be adulterated due t