More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness record, tourism authorities said Wednesday.

Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla

SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offering ready-to-use fresh flavor at improved yields, he

Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla

Spanish chef Ferran Adria's famous elBulli restaurant is closed, but the two million people a year who wanted to eat there can at least see what he wa

An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arrives at the table, it's not the succulent meat that

More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness record, tourism authorities said Wednesday.

An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arrives at the table, it's not the succulent meat that

More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness record, tourism authorities said Wednesday.