Most Malaysian adults do not eat the recommended amount of vegetables required daily, according to nutritionist Dr Yasmin Ooi Beng Houi.

A Tasmanian not-for-profit has started a new project to provide a healthy sit-down lunch for students in 15 schools across the state.

Lise Korsten, a Professor and Co-Director of the DSI-NRF Centre of Excellence in Food Security at the University of Pretoria, has commented on a recen

In a recent study, published in the British Journal of Nutrition, people who consumed a diet rich in fruits and vegetables reported a more positive ps

Consuming vegetables is important for the health and development of children. Several economically-developed countries have implemented public health

Jae Kyeom Kim, University of Delaware assistant professor for the Department of Behavioral Health and Nutrition, has discovered an achievable solution

Encouraging people to choose cucumbers over, say, potato chips or milk instead of soda can be a hard sell. Federal legislators are considering ways to

Fruits, vegetables and whole grains are good for you. Everyone knows that. Now, a new study finds they may cut your chances of heart failure by 41%.

Adults and children in the UK are falling well short of eating the recommended amount of vegetables each day.

The scientific community now recognizes the importance of the intestine and its microbiota in maintaining the general state of health.