Technomic, a food industry consulting and research firm, predicts a 2.3% unit growth rate over 2013 among the largest U.S. restaurant chains.

Foodservice sales in convenience stores continue to rise, and some of those dollars are going to seafood meals.

New and emerging restaurant concepts are focusing on Mediterranean flavors and freshness as drivers for growth, said Darren Tristano, executive vice-p

The restaurant industry’s financial performance for the remainder of 2013 will not be quite as high as expected, according to new data from foodservic

Technomic Inc. and Restaurant Sciences LLC have partnered to provide greater visibility into sales trends in restaurants and bars and also deliver a c