freezing fruits
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Individual quick freezing (IQF is a technology which involves freezing fruits or vegetables at temperatures as low as – 40°C, while keeping its flavo
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Individual quick freezing (IQF is a technology which involves freezing fruits or vegetables at temperatures as low as – 40°C, while keeping its flavo
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Individual quick freezing (IQF is a technology which involves freezing fruits or vegetables at temperatures as low as – 40°C, while keeping its flavo
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Individual quick freezing (IQF is a technology which involves freezing fruits or vegetables at temperatures as low as – 40°C, while keeping its flavo