Wild boar as a menu option and nut butter items on retail shelves are just two ways the food and beverage industry may tap into the protein-rich produ

Sales of nutritional supplements in the US reached $11.5 billion in 2012, according to a new report.

Consumer demand for food and beverages featuring natural ingredients is having an impact on the market for food additives, according to the market res

The market for gluten-free food will hit $4.2 billion this year, reflecting a compound annual growth rate of 28% from 2008 to 2012, according to data

Retail frozen food sales in the United States have been more or less flat in recent years, with 2012 dollar volume estimated at $44 billion across all

Resveratrol’s antioxidant benefits have been widely touted in wines, but one recent bar introduction brought that consumer recognition into a new segm

While growth rates will moderate over the next five years in the wake of market expansion, U.S. sales of gluten-free foods and beverages will exceed $