The potential of the black soldier fly has been highlighted in a new report as a potential and plentiful protein source for Scottish fish farms.

A new study has shown that gentle streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively th

Ikea has harvested and served its first “home-grown” lettuce as part of a year-long trial exploring how food can be served more sustainability.

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.

Waitrose has become the first supermarket in the UK to begin selling pullet eggs as part of a new initiative to help cut down on food waste.

UK waste management company Biffa and Sainsbury have unveiled an innovative facility that will allow the UK retail group’s Cannock store to run on pow

Sainsbury’s has announced its Cannock store is to be run on power generated by food waste from its UK stores.

Full Harvest, a marketplace for excess produce that would otherwise go to waste has closed an $8.5 million Series A round of financing led by Spark Ca

Apeel today shared U.S. sustainability impact numbers for its longer-lasting limes currently sold in more than 3,000 grocery stores coast-to- coast, i

Bananas, are well-liked around the world and they are produced in more than 100 countries.