Worries about frugality appear to be overstated as Chinese seafood restaurants brace for their busiest period, Chinese New Year (also known as Spring

Diners at seafood restaurants — or diners at other restaurants who spend time perusing the seafood options — can expect to see some new offerings on m

The restaurant industry’s financial performance for the remainder of 2013 will not be quite as high as expected, according to new data from foodservic