Even as hard-pressed for time and addicted to convenience as they are, fewer Americans are zapping frozen dinners in their microwaves these days.

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli

Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and fro

Blue Horizon Wild created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials desig

Tofu is an excellent low-fat non-animal protein source; used in many foods as substitute for ricotta or other cheeses in some frozen entrees or meats

Low-carb enthusiasts now have even more options for eating on-the-go this summer. Atkins Nutritionals, Inc., Denver, Colo., introduced three new entré

Saffron Road, the fastest-growing brand of natural frozen entrees according to SPINS, is pleased to announce Non-GMO verification of four additional p

Westin Foods, Omaha, Neb., expanded its health and wellness division by acquiring a majority interest in Dominex, LC, of St. Augustine, Fla.