Jim Drouillard has developed a technique that enriches ground beef with the fatty acids that have been shown to reduce heart disease, cholesterol and

NBO3 Technologies, Manhattan, Kan., and Kansas State University created GreatO Premium Ground Beef, what is said to be the first and only USDA-labeled

The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f