In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women's Hospital has determined that consumers are

Water is an essential resource in primary production and food manufacturing.

Sonoco has lowered its earnings guidance for the third quarter of 2012 due to unscheduled downtime and lower than anticipated volumes.

Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes.

New guidance to help the UK food industry understand and implement changes in EU legislation for allergen labelling on products has been launched.

EFSA’s Scientific Committee has carried out a review of its cross-cutting risk assessment Guidance Documents to identify gaps requiring either the dev