A new report from Greenpeace has panned the Indian food processing industry, blaming its unending demand for palm oil as a key reason for the destruct

Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO .

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor

RSPO commends recently announced collaboration amongst three of the world’s leading players in the palm oil sector to provide a wide range of fully tr

The Marine Stewardship Council has launched an exciting new initiative to promote sustainable seafood through recipe cards highlighting select dishes

A guidance document aimed at safeguarding communication along the bioplastic chain has been hailed as a ‘step in the right direction’ from two firms i

A key ingredient in the manufacture of plastic bottles can be made from biomass rather than petroleum, according to a team of chemical engineers at th

Every day, we hear more about the need for our food to be sustainable, green, local, and ethical.