Competition among hamburger restaurants is as thick as the four-patty Big Island burger that Rich Beaven serves at his Drifter’s Hamburgers in Colorad

Competition among hamburger restaurants is as thick as the four-patty Big Island burger that Rich Beaven serves at his Drifter’s Hamburgers in Colorad

Competition among hamburger restaurants is as thick as the four-patty Big Island burger that Rich Beaven serves at his Drifter’s Hamburgers in Colorad