Americans increasingly want more ethnic foods and ingredients in their diets, many of which offer unique flavor and texture, and a variety of health b

Younger consumers as well as those with children are driving the market for ethnic foods, according to Mintel.

As U.K. diners embrace more ethnic foods, they are also seeking out seafood dishes during the holiday season and into the new year.

Whole grains, passion fruit and upgraded proteins were prominent menu trends during the first quarter of 2013.