DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

According to EFSA, the flavouring substance 3-acetyl-2,5-dimethylthiophene is genotoxic (that is, it can damage DNA, the genetic material of cells an

Enzymes can be used during the processing of foods within these segments to improve the health profile of the final products.

Chr. Hansen has said that it is on track after a strong second quarter, and is maintaining its outlook for the year.

Fresh efforts by the European Commission (EC to clarify the status of food enzymes as ‘processing aids’ or ‘ingredients’ could reopen the vexed quest

On July 19, 2013, France notified the WTO of a proposed amendment, "Order amending the Order of 19 October 2006 on the use of processing aids in the m