Lack of a unified standard for defining "whole grain" foods places consumers at risk of being misled, warn Harvard University researchers in an study

Nuseed Americas and Archer Daniels Midland Company (ADM partnered to deliver sorghum flour products for food companies serving health-conscious and g

Canada needs a more standardized whole grain labeling system to better inform consumers on content and limit premium targeted marketing, researchers s

Kraft Foods has filed a patent for a new method for a shelf-stable, nutritional whole grain flour for use in cookies, crackers and snacks.

US consumers are eating more whole grains for their perceived health benefits, flavor and sustainability credentials, according to a recent survey of

ConAgra Foods Inc. praised the FDA for approving its petition for a qualified health claim that links whole grain consumption to a reduced risk of dev

People who eat a diet high in fiber-rich whole grains are less likely to develop diabetes or heart disease, according to a review of past studies.

The World Health Organization (WHO and the UN’s Food and Agricultural Organization (FAO are calling on international governments to incentivize food

The Grains & Legumes Nutrition Council™ (GLNC established an industry standard for the labeling of whole grain foods in Australia and New Zealand