Vacuum-packed cuts of beef and lamb from L&M Meats Northern Ireland have been withdrawn because the products were handled and packaged in an unapp

The UK Food Standards Agency (FSA is seeking views on the use of methylcellulose, a carbohydrate derivative, as a novel food ingredient for use in a

Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

A new anti-hunger powder developed from methyl cellulose can make people feel full longer and ease the craving to eat, helping them to lose weight, ac

The UK Food Standards Agency (FSA is evaluating an application from the Canadian company Bioneutra for the approval to market a carbohydrate as a nov

The UK’s Food Standards Agency (FSA is soliciting opinions on an application made by DSM to widen the use of two algal oils under the Novel Food Regu

US company Technology Crops International has applied to the UK’s Food Standards Agency (FSA for approval to market a refined oil as a novel food ing

Two-thirds of the British public say it is "important" that genetically modified ingredients are labelled on food, according to FSA

The FSA's Nanotechnologies and Food Discussion Group is holding its next meeting on Monday 24 September 2012. The agenda of the meeting has been publi

Trade groups have hit back at critics of their view that the UK food industry is reaching the limits of salt reduction, following a report published t