Novozymes announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food

The Food Standards Agency has re-assured consumers about the safety of acrylamide in chips after the Daily Express published a story linking it to can

New research has linked foods rich in acrylamide, such as chips, to a higher risk of low birth weight children, while levels of the chemical in chips

EFSA’s experts have identified hundreds of scientific studies to consider for the Authority’s first full risk assessment of acrylamide, a chemical com