The Centre for Food Safety (CFS of the Food and Environmental Hygiene Department has issued a ban on import of poultry and poultry products from Lowe

Ground beef and chicken are the riskiest meat and poultry products in the U.S. food supply and pose the greatest likelihood of hospitalization from fo

The Center for Science in the Public Interest released a new report ranking meat and poultry items that pose the greatest foodborne illness risk to co

China has banned imports of poultry and poultry products from the state of Arkansas after a low-pathogenic strain of avian influenza was found in the

Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing m

The UK's Food Safety Authority (FSA has announced a new strategy to reduce the number of people becoming ill from campylobacteriosis, a bacterium mos

Here is a list of the five most common serotypes in order of prevalence in relation to foodborne illnesses.

The Animal Health and Veterinary Laboratories Agency (AHVLA in the UK has identified the presence of livestock-associated Meticillin Resistant Staphy

A communications breakdown between Milford, TX-based Fran’s Fryers and USDA’s Food Safety and inspection Service (FSIS personnel led to a small quant

The US Department of Agriculture’s (USDA Food Safety and Inspection Service (FSIS has unveiled a Salmonella Action Plan to tackle the threat of bact