The U.S. Department of Agriculture’s (USDA Food Safety and Inspection Service (FSIS has issued a best practices guideline to help the meat and poult

The CDC has released a final update on the outbreak of E. coli.

An Israeli food-tech business has heralded a “breakthrough in food safety” after completing a field study of its anti-microbial technology.

The Food Safety and Inspection Service (FSIS and the Food and Drug Administration (FDA have established a framework to jointly oversee the productio

US-based company R L Zeigler has recalled 11,664lb of ready-to-eat (RTE poultry and meat sausage products, as they may have been contaminated with pi

Chunwei, of Huntington Park, California, is recalling about 65,000 pounds of ready-to-eat and raw meat and poultry products because they contain the

Recalls of potentially hazardous meat and poultry in the United States, according to a new report from US PIRG Education Fund.

Russia's Animal Quarantine Supervision Bureau conducted a sample survey of meat products from Argentina and Brazil.

Market of Choice of Eugene, Oregon is recalling about 1,094 pounds of pork and poultry pate products because they contain milk and two, two fo the maj

Levels of campylobacter in UK-produced chickens sold in supermarkets remain steady as the nation’s top retailers publish their latest testing results.