The health benefits of eating certain foods raw are numerous, as raw foods are essentially living foods that contain live enzymes, undamaged nutrients

A new study has found that natural seasonings like cinnamon, pineapple and green tea can significantly reduce the formation of cancer causing substanc

Gourmet Trading Company Superblues are now available until the end of June from the company’s own farms in California.

In the next two years, China's quality watchdogs carried out a tough battle to clean up the sector, which saw the closure of nearly 70 baby formula pr

Spring wheat yield prospects in northwestern North Dakota are lower than they were a year ago but still better than average, scouts on an annual crop

Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a website dedicated to solutions for bakery, cereals, sn

A study in Nutrition and Cancer suggests that eating soy foods like tofu can reduce the risk of breast cancer.

Not long ago, chia seeds served a specific purpose to consumers – to sprout a mossy mane on a terracotta pet.

Lifeway Foods, Inc. is expanding its line of kefir products.

The sight of China's companies and even tourists buying up European baby milk products has given farmers a glimpse of what could be the export upside