People will choose larger portions of food if they are labeled as being "healthier," even if they have the same number of calories, according to a new

BENEO has announced that a recent scientific study has provided further evidence that the use of its Orafti Synergy1 (oligofructose-enriched inulin i

Blueberries exposed to minimal heating and cooking offer greater health benefits than berries that are baked or cooked in a microwave, according to a

Postmenopausal women who consume a diet rich in omega-3 fatty acids may have a lower chance of hip fractures, according to a recent study published in

A diet high in fiber and whole grains can help lower the risk of developing diabetes and heart disease, according to new research published in The Ame

The most popular fresh fruit in the world, mangoes are a whole lot more than just a delicious, refreshing treat produced by nature.

Eating leafy greens - particularly spinach - and nuts could alleviate the symptoms of liver disease, according to new research.

Eating walnuts may reduce the risk for type 2 diabetes in women, according to a new study in the Journal of Nutrition.

A new report from the Organic Trade Association found U.S. families are increasingly embracing organic products in a wide range of categories, with 81

Lallemand Health Solutions announced that its long-term commitment in substantiating the health benefits of its probiotics has been recognised by the