Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vit

People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient.

Losing weight is not about adding or taking away any nutrient, but about creating a calorie deficit by consuming fewer calories and upping physical ac

A new study by The University of South Florida has found that low doses of the active ingredient in magic mushrooms repairs brain damage caused by ext

GlaxoSmithKline (GSK.L is to sell soft drink brands Lucozade and Ribena in a move analysts believe will raise over 1 billion pounds ($1.5 billion an

A study presented at the 2013 Natural Products Expo shows that plant-based rice protein may have identical benefits to dairy-based whey protein.

Despite some evidence it might be beneficial for adults, eating flaxseed every day didn't help children with high cholesterol get their numbers down,

A research team from the University of Ohio, publishing a new found that a compound abundant in the Mediterranean diet takes away cancer cells' 'super

Campbell Soup Company announced that it has completed the acquisition of Plum Organics, a leading provider of premium, organic foods and snacks that s

Lettuce is one of the most popular green and leafy vegetables today, mostly used for salads.