Protein co-precipitate advances offer industry benefits
summary：Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts...
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts, according to a study in Food and Bioproducts Processing.The term ‘protein co-precipitates’ was first used to describe a product produced by the acidification and heating of a combination of casein and whey proteins.
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