Infant formula packaged in Malaysia found to have protein and potassium content exceeding the standards of the Codex Alimentarius Commission

A study by TNO and the University Medical Centre Utrecht (UMC Utrecht has revealed that there is the risk of an allergic reaction for people with a s

According to results of a recent study, the prevalence of food protein-induced enterocolitis syndrome (FPIES due to avocado consumption appears to be

High-protein diets are all the rage these days, especially for those concerned with weight loss, but the more research that's been done on how these d

Biotalys NV, a food and crop protection company, announced that it has submitted its first protein-based biocontrol, Evoca™, to the Environmental Prot

Happy Milk, the Bengaluru-based organic dairy brand, has launched Mishti Doi, made from organic milk from its farm.

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, including:

Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits, which offer full serving of vegetables, protein, whole grains