Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at

Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals.

Wixon, Inc., introduced a variety of seasonings and rubs for protein applications that deliver an easy way to add a gourmet touch to meals.

Archer Daniels Midland Co. said it plans to invest $250 million in the construction of a soy protein production complex in Campo Grande, Mato Grosso d

Burcon NutraScience Corporation, a leader in functional, renewable plant proteins, reported results for the fiscal second quarter ended September 30,

Gelatine specialist Gelita is presenting its portfolio of collagen proteins in the context of meeting demand for contemporary food.

Synergy is presenting a range of powder vanilla flavours for high protein products.

Glanbia Nutritionals Ireland has been granted an US patent for acidified whey protein, which is attracting increasing interest from health-conscious c

Burcon NutraScience Corporation is pleased to announce that it has received written notice from Archer Daniels Midland Company that ADM intends to exp

Known for its levels of protein, fiber and omega-3 fatty acids, chia also may offer functional benefits.