With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their produ

Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins.

Last week in industry news, International Flavors and Fragrances (IFF shareholders have voted to approve the issuance of shares of IFF common stock i

Joywell Foods, a developer of sweet proteins through the microbial fermentation of plant-derived sweet proteins, has raised US$25 million series B fun

Ulrick & Short has launched a new protein to its ingredient range aimed and both fortification and helping to provide complete amino acid profiles

Specialty ingredients supplier Ampak Company is to unveil a range of encapsulated products for the baking industry, through a partnership with Sudeep,

Aker BioMarine has enlisted GEA to design and deliver the “world’s first” pilot plant for hydrolyzing krill protein, scheduled to launch in 2022.

If you want to fuel up in the morning (or any time of day , oatmeal is a great way to do it. It's high in whole-grain fiber and protein and low in cal

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared

Packaged food and drinks in Britain have been crowned the healthiest in the world, ranking ahead of the US and Australia, a new global survey has foun