Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, says CSIRO, A

Dietary fiber not only relieves stool and prevents the absorption of harmful substances, but also affects the absorption of protein, minerals and othe

A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consu

A change in breakfast routine may provide benefits for the management of type 2 diabetes.

Trends towards healthy eating, “surfing” on new trends and hybrid meat products are among the key drivers for significantly accelerated traction withi

Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promises “optimised comfort”.

The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste

New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chances of heart-related diseases and how gut bacteria

Farming mealworms to produce animal feed in the UK could be a sustainable and nutritionally valuable answer to environmentally damaging imports of soy

Now a study has actually proven that ginger can reverse the damage done by monosodium glutamate, or MSG, a known harmful excitotoxin.