Leading protein manufacturer, BHJ Protein Foods, and the European leader within soup stocks, Protell Foods, will unite under one corporate name: BHJ I

Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts

Heather Leidy says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar

Whole grains, passion fruit and upgraded proteins were prominent menu trends during the first quarter of 2013.

Consumer demand for protein is having a positive effect on Tyson Foods, Inc. The company’s earnings shot up during the second quarter of fiscal 2014,

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, including:

Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-based alternative protein at the European Food Ventu

Tyson Foods has created a multi-stakeholder initiative to advance the future of sustainable protein.

Studies of the fatty acid binding protein Fabp2 and its location in salmon and trout give grounds for hope that breeding can enable salmon fish to ada

Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, announced it will build a 40,000-sq-