Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based chili lime seasoning brand, launched five new produc

US low-calorie ice cream maker Arctic Zero has introduced a new line of non-dairy frozen desserts made with faba bean protein, designed to take the ca

Jack in the Box recently launched two new breakfast burritos that feature plenty of meat-based protein.

Cargill, Minneapolis, joined forces with TGI Friday’s, Dallas, Texas, to deliver new frozen beef patties in the retail space.

Meat processor, Maple Leaf Foods, has become what its claims the “first major food company in the world to be carbon neutral”.

Milk is defined as a whitish liquid containing milk proteins, fats, lactose and various vitamins and minerals produced by the mammary glands of all ad

Hungarian start-up Fitorex has a patented sprouted soybean paste that enables gluten-free, high protein and low carb bakery formulation; a market gap

The word ‘’pulse’’ is derived from the Latin words puls or pultis, meaning thick soup, and includes lentils, peas, chickpeas and beans.

Biocatalysts is to launch Promod 950L, a microbial protease preparation with broad substrate specificity.

Throughout 2012 and looking into 2013, food manufacturers remain engaged with the dilemma of working with guar gum in their formulations.