HomeRecipes & CookingWixon Offers New, On-Trend Seasonings for Protein

Wixon Offers New, On-Trend Seasonings for Protein

ClassificationRecipes & Cookingtime2026-06-03 19:40:40releaseadminfrequency119
summary:Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals....
Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals. The latest in on-trend seasonings and rubs can inspire new products or simply reinvigorate old classics.

The new products include:

Bourbon Street Meatball Seasoning: A taste of N’awlins, featuring green olives, salami, and zesty spices. Application: ground meat blends.

Brazilian Meatball Seasoning: This exotic blend is full of South American spices, black beans, and coconut flakes. Application: ground meat blends.

Cajun Fah-Yuh Sausage Seasoning: Medium heat, plus celery and green onion, give this seasoning a unique kick. Applications include: fresh or cooked sausage blends.

Garam Ancho Masala Rub: An aromatic mix of Indian flavors that can be used topically on meats and vegetables. Applications include: savory main dishes or sides.

Hot-n-Honey BBQ Rub: A bit of sweet with background notes of honey and crushed chili heat. Applications include: meat or poultry.

Maple Thyme Sage Seasoning: Top this seasoning over chicken or french fries for a taste of fall. Applications include: poultry or sides.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein.

Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified.

WixonproteinmealsSeasoningson-trend seasonings
FFS Names Regulatory Affairs Manager Döhler announces takeover of Polish Aromes Group