Chicken and prosciutto parmigiana
summary：Try our favourite new way to eat chicken parmigiana. Topped with mozzarella and wrapped in prosciutto, this is easy eating at its best....
Ingredients
• 1 tablespoon olive oil
• 8 small chicken breast fillets
• 200g-piece mozzarella, thinly sliced
• 8 thin slices prosciutto
• 375ml (1 1/2 cups) Saclà Originale Cherry Tomato & Basil pasta sauce
• Fresh thyme sprigs, to serve
• Mashed potato, to serve
Method
1. Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.
2. Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.
3. Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.