Refresh the classic ham-and-melon combo with a smear of citrus-flecked goat’s cheese.

Try our favourite new way to eat chicken parmigiana. Topped with mozzarella and wrapped in prosciutto, this is easy eating at its best.

For something extra special, prepare this gourmet baked ricotta with prosciutto wrapped pears.

Team a tasty broad bean puree with garlicky yoghurt and crisp prosciutto to create canapes for a crowd.

It makes a fabulous starter, a hearty main, even a delicious dessert. Whether you like yours stirred to perfection or roasted in the oven, risotto is

Flex your seafood skills with this stylish take on surf and turf – quickly caramelise scallops in a pan and present them in the shells with smashed co

Cooked in one big dish, these pull-apart pies are easy to serve, easy to eat, and combine the best bits of pie, quiche and savoury tarts.

Refresh the classic ham-and-melon combo with a smear of citrus-flecked goat’s cheese.