The demand for bakery and confectionery food processing machinery is to increase over the next few years as employment and incomes rise in developing

Linpac Packaging has created a range of bakery containers which they claim can increase shelf life without using additional food preservatives.

US bakery systems firm, Reading Thermal, has designed a portable R&D kit to enable travelling engineers to efficiently and quickly profile ovens.

Researchers claim to have found the key to preventing dough modification from inulin addition for functional gluten-free bakery.

Zurich-based DKSH is planning to open its second innovation center in Mumbai, India by the end of this month for an undisclosed amount. The initiative

Sweet bakery treats will now stay spongier and fresher for longer, thanks to a range of containers developed by Linpac Packaging.

UK bakery Warburtons and texture analysis firm Stable Micro Systems have joined forces to develop equipment that enables manufacturers to assess the s

Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a website dedicated to solutions for bakery, cereals, sn

While bioengineered-free claims are limited on a global basis, representing just over 1% of new product launches, the number is growing and expected t

Barley has great potential to leach the charge in a new era or functional bread products, but more needs to be done in understanding the key formulati