Aryzta North America has expanded in Canada with the rollout of a new frozen bread line at its bakery in Ancaster, Ontario.

Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside Idea Labs, to the bakery and snacks market in the

Cargill is enabling its bakery customers to increase their speed-to-market with new products after expanding its food pilot capabilities at its North

GEA Refrigeration Technologies, York, Pa., opened a new Freezer Competence Center in Dijon, France.

Australia bakery business Ferguson Plarre Bakehouses have launched carbon neutral bags across its network of 58 stores in Victoria.

Cuisine de France, a UK-based bakery manufacturer, has revamped its pack design and logo to give a new look for the year 2013.

Spain-based packaging systems manufacturer and designer Ulma Packaging has unveiled new FR 305 horizontal flow pack wrapper (HFFS .

Linde North America and Shick have launched a newly renovated test facility that combines precise temperature control with pneumatic ingredient-convey

The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers can exploit the lucrative Christmas period throug

Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers.