The Centre for Food Safety (CFS of the Food and Environmental Hygiene Department (FEHD in Hong Kong has found traces of Red 2G, a non-permitted colo

Tip Top Foodservice, the foodservice bakery division of George Weston Foods, is extending its range of frozen sliced breads.

Wrights Food Group has been sold to The Compleat Food Group.

Ingredient makers have been finding increasing opportunities in India’s bakery market, with consumers’ changing lifestyles driving the recent phase of

US ingredients firm Glanbia Nutritionals has added a new flax-based guar gum replacer to its hydrocolloid range that will save bakery manufacturers up

Indena has announced that its olive fruit extract Opextan obtained self-affirmed GRAS (Generally Recognized as Safe status.

UK firm The Real Good Food Company has reported a £9.6 million year-on-year increase in first-half revenues led by gains in the company's bakery ingre

Italian pasta and bakery company Barilla has opened a dedicated production facility for pasta sauces, investing more than €40 million in its core busi

Taura Natural Ingredients has developed a range of natural concentrated fruit pieces to specifically target and cater to the needs of artisan chocolat

TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and snack food industries at the Food Ingredients Chi