Glanbia Nutritionals has introduced OptiSol 3000, an ingredient that has been shown to replace eggs in bakery applications.

Dutch firm CSM NV, which is selling its core bakery business, is returning 250 million euros ($334 million to shareholders and setting targets for it

DuPont Nutrition & Health has introduced a new enzyme - POWERBake 9500 that helps fewer breakdowns and lower waste in industrial bakeries.

Solazyme is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE scheduled to be held in Las

Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the

Horizon Milling has unveiled a new defatted wheat germ ingredient for bakery and snack manufacturers, in response to the growing demand for full flavo

Flowers Baking Co. of Henderson, L.L.C., a subsidiary of Thomasville, Ga.-based Flowers Foods, Inc., will restart production later this year.

Norwegian conglomerate Orkla plans to source sustainably produced palm oil for use as an ingredient in its consumer products.

Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, designed specifically for food manufacturers.

Puratos, a Belgian ingredients manufacturer, has launched new Topfil range of wild berry fruit fillings for bakery, patisserie and chocolate manufactu