Food producers are soon to be required to hold shipments of meat products until they pass foodborne safety tests, according to the US Department of Ag

The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products.

The Federal Register today is publishing a new Country of Origin Labeling (COOL rule written to bring the United States into compliance with World Tr