FDA broadens irradiation use
summary：The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products....
The US Food and Drug Administration (FDA) has expanded the use of irradiation to a maximum 4.5 kilogray (kGy) dose for a variety of meat products.The treatment of refrigeration and unrefrigerated uncooked meat, meat byproducts and certain meat food products is aimed at reducing levels of foodborne pathogens and extending shelf life.
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