The U.S. Food and Drug Administration will allow irradiation on crab, shrimp, lobster, crayfish and prawns to control foodborne pathogens and extend s

Meat and poultry producers who use ionized radiation to kill pathogens in product now have expanded options, thanks to two rules published by the U.S.

The U.S. Food and Drug Administration (FDA announced two final rules increasing the maximum allowable dosage of irradiation in meat and poultry produ

The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products.