Adults spend an inordinate amount of time instructing children what to and not to put in their mouths even as they continue to feed their families foo

Due to the detection of artificial sweetener “cyclamate ”prohibited in condiments according to food hygiene law , associated enterprises in the Japane

Global sales of aspartame “decreased considerably” during the first quarter of Ajinomoto’s financial year, according to the company.

A new study reveals that 75% of formulated food contains some type of sweetener, and the most commonly listed sweeteners are corn syrup, sorghum, cane

Consumption of high-fructose corn syrup is falling in the U.S. as health-conscious consumers drink less soda.

The European Food Safety Authority (EFSA has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener

A 54-page petition filed with the Food and Drug Administration details what the group calls “substantial scientific evidence that added sugars, especi

Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a natural origin s

Early sensory studies of a natural sweetener reveal its potential use as a high-potency sweetener in low-calorie beverages.

The Truvia business has announced that its Truvia calorie-free sweetener has received carbon footprint certification, making it the first stevia-based