New restaurant regulations that were supposed to require chains with more than 20 locations to list calorie counts on their menus are stalled.

The Food and Drug Administration (FDA states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is t

Dieters who eat high-fiber foods, such as vegetables and muesli, in an attempt to lose weight often consume more calories than they think because curr

The average calorie content of a restaurant meal in the UK is 977 kcal, with meals offered by full-service restaurants delivering 268 kcal more than t

There are ways to make healthy food affordable that don't require abusing farmworkers.

Lower-calorie products are driving a disproportionate share of the sales growth for many of the U.S.’s largest food and beverage companies.

The US trend for ‘all things fiber’ has steadily entered Europe with intake now considered more important than calorie counting among consumers, a Ben

As restaurants add calorie counts to their menus and consumers peruse labels of their favorite snack items, there's apparently a missing part of the e

The U.S. Department of Agriculture (USDA on Dec. 7 announced it is relaxing the rules and removing calorie limits on grains and meats in schools.