The researchers from Sapporo Medical University, Japan, have found that consuming beer protects from winter sniffles and some ailments commonly found

The Canadian Food Inspection Agency （CFIA） has launched a 90-day public consultation on proposed changes to beer compositional standards under the Foo

The Brewers of Europe (BoE has criticized a European Commission proposal to include all ingredients in beer, even those added after fermentation, in

Belarus Food News reported on the 7th that the official of Belarus recently passed specific requirements on hygienic epidemiology to be followed by th