The Canadian Food Inspection Agency (CFIA and New Century Food Inc. are warning people with allergies to milk, wheat and/or tree nuts not to consume

During the holiday season, many people use decorations on food to add interest and to reflect a celebratory mood. Unicorn cakes and cakes based on dol

Foods eaten in workplaces - whether purchased in cafeterias, or available to employees for free - are usually unhealthy.

Warnings against eating raw dough have been issued by the Centers for Disease Control and Prevention.

More chocolate raspberry mousse cakes are being recalled in Canada for possible norovirus contamination.

The United States Department of Justice has filed a complaint against Foo Yuan Food Products Company on behalf of the FDA, to stop them from preparing

Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

European ingredients hulk, Tate & Lyle, is investing heavily in its egg replacement solutions for the bakery sector, provoked by soaring customer

A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cake

Bunge Loders Croklaan is launching its new, next-generation, liquid margarine: Delica Pro Gold.