European ingredients hulk, Tate & Lyle, is investing heavily in its egg replacement solutions for the bakery sector, provoked by soaring customer

A research project has kicked off to assess and evaluate how 3D-printing applications could benefit the food industry.

Not everyone can rustle up a Victoria sponge, lemon drizzle cake or a jam roly-poly, so shop-bought cakes remain a mainstay of high tea for many a hou

Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save time and money compared to conventional cooling towe

It's January, the time of year when people make all sorts of resolutions, many of them centered around their health.

This nutty coffee cake will be just perfect with a nice cuppa this afternoon.

Boxed cake mixes are an incredibly convenient pantry staple to have on hand when you need a cake quickly.

All the cocoa sourced for Tesco’s own-brand chocolate is now Rainforest Alliance Certified as the supermarket transitions to a more sustainable supply