Demand for meat, poultry and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017, according to a new study from The Freedo

Electronic Article Surveillance (EAS 4010 EP Food Label from Checkpoint Systems, Inc., Thorofare, N.J., earns certification as microwave-safe from TU

GEA Refrigeration Technologies, York, Pa., opened a new Freezer Competence Center in Dijon, France.

Cargill officials announced the company’s investment of $5.5 million at its case-ready plant in Hazleton, Pa.

Multisorb’s MAPLOX Program extends the shelflife of fresh meat in a mother bag for up to 21 days.

Midland, Va.-based Ross Industries, Inc. and the FAPC are collaborating on an antimicrobial spray treatment for blade tenderized meat.

Vantage Foods is building a new fresh meat packaging facility in Camp Hill, Pennsylvania, to centrally process retail-ready fresh meats for the Giant

A management buyout is the “most likely” result of Vion’s dramatic exit from the UK’s meat processing market, according to City analysts.

UK-based LGC Standards has introduced two new methods for meat speciation testing

Ahold USA, which operates Giant Food Stores, plans to invest about $63m to set up a meat processing facility in Pennsylvania, US, a move that is expec