Tomato seeds have great potential for producing commercial oils with high antioxidant values, according to new research that backs greater commercial

Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers.

Using only a few ounces of a hydrocolloid will help to put more tortillas on store shelves sooner and reduce waste.

PureCircle has expanded its sustainability program and set what it says is an ambitious 2020 goal to reduce carbon, water, waste and energy use across

A cold reorganization round is needed to keep the sector healthy, and A price increase is required to tackle waste.

Due to a lack of proper transportation, poor storage facilities and flawed packaging systems, post harvest loss of fruits and vegetables in Sri Lanka

Waste bread does not need to go to landfill sites but can instead be broken down into useful enzymes, finds new research.

At the AGF Detail fair, which was held in early October in the Dutch town of Houten, leek growers Gert Smits and Theo Wolters introduced their ‘World

Two plants have opened in Jaguaribara and Morada Nova to reduce tilapia waste by converting it into biodiesel.

The success of a new fresh produce film appears to demonstrate that biodegradability alone counts for less than protective performance.